So this was the fist time I made a red velvet cake... it didnt turn out too well on the inside but the buttercream decorating turned out great.
Here is what I did
This technique is very pretty but it has a lot of buttercream on it, a little too much for a slice of cake.
but back to the inside of the cake...The inside turned out horibble and it all caved in for some reason so there was a great big giant hole in the middle of the cake when I cut it.
Maybe I shouldnt of did just one big giant layer of cake, maybe I should of tried two layers then stack them on top of each other, or maybe a different recipie???
Does anyone have a great red velvet recipie they would like to share with me for next time I make a cake??